Our dedicated team of sales representatives is always here to answer your questions and support your business. From sales to customer service, we’re committed to your success. Whether you need assistance with a seasonal menu, sourcing new items, or learning about our latest offerings, you can count on us to provide exceptional service. We treat every customer like they are our only priority.

Meet your Sales Representative

Dave Samuels
​SALES MANAGER
​Over the past 35 years  I have been fortunate enough to work with  so many great customers.      I am so proud to be part of a team that has taken Ingardia Bros. from humble beginnings to becoming a dynamic leader in the food service industry. In 2023 we will celebrate 50 years in business. What an incredible journey!

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​​Vicki Tiggelaar-Hutchins 
I have been a sales representative at Ingardia Brothers for 35+ years, which makes me the longest tenured sales representative in the history of the company. I have represented several territories over my years here, and I am currently representing the Inland Empire area of Riverside and San Bernardino counties, as well a portion of Eastern L.A. County. I have been married to the most wonderful man for 32 years. I am the mother of a ICU nurse and university instructor and am a proud grandmother of 3.

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​Cody Ingardia
​Being an Ingardia and working for my grandfather means everything to me. He used to take me to work every morning when I was a little kid. As a kid I worked where ever he asked me to; whether it be squeezing OJ, bagging all our broken items or helping at will call. When I turned 18 I started full time in the warehouse pulling orders, loading trucks and also working late afternoons restocking the shelves. From there I went on to driving for a couple years and have now been in sales for over 11 years. I love what I do and working with my family. As a father of two girls and a resident of Huntington Beach myself, covering my territory feels like home and it's a pleasure serving the cities of Irvine, Costa Mesa, Tustin, and Huntington Beach. 

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Lewis Friedman

Lewis Friedman
​Born and raised in South Africa I moved to the United States to study Culinary Arts at Johnson and Wales University. After graduating, I worked in Napa Valley. Opportunities    brought me to  Southern California as an Executive Chef, working for hotels, country clubs, and resorts. After 25 years working in the kitchen, I became a sales representative for Ingardia Bros.  19 years ago. My territory is, Huntington Beach, Long Beach, Torrance, Redondo Beach, Hermosa Beach and Manhattan Beach.

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Israel Bonnafoux
​At a young age I got my start in the  culinary world working for some of the finest restaurants  in Orange County.  When it was time to start a new chapter in my career, it was fitting for me to pursue a career as a sales representative in  the produce industry.   I've been at Ingardia Bros. Produce for 19 years.   My territory is North Orange County. In my spare time I  like to get creative with my outdoor grill and   I still play basketball like a 20 year old.

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Martha Chavez
​I   have been a sales representative for Ingardia bros produce for 12 years. My territory is  Tustin, Irvine, Aliso Viejo, RSM, Laguna hills, and Mission Viejo. 

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Henry Arambula
​I got my start 40 years ago in the retail grocery business. Later I got the opportunity working for companies that worked with growers selling to the retail community. With my prior 30 years of experience I was able to carry that over into the past 11 years   working at Ingardia Bros. covering  coastal South Orange County cities.  My family & I enjoy the great outdoors - we've done it all! "We are here to help"  "Go Irish"

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Gloria Viridiana Silva
​I was born and raised in Colima Mexico. I moved to the US to Pursue my Bachelors in Teaching Spanish as a second language. Luckily life took a turn, and I found Ingardia Bros. Produce where I fell in love with the company.  I started in customer service allowing me to educate myself with the many  products that we carry. Then I  advanced to a position as a dispatcher/logistics. 7 years ago there was an opening in our sales department,  and I jumped at the opportunity.  The way I  see life is, to pursue your dreams and never give up!
​I have now been with Ingardia for 17 years.   I oversee  Corona,   Murrieta,  Temecula,  and  Fallbrook. 

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Gigi Rodriguez
​Hi I am Gigi, I am the Salesperson for San Diego County. I have been with Ingardia Bros. for 9 years. I love and enjoy my work. I’m a big Star Wars fan, but I won’t let that distract me from meeting your needs.  I take great pride in serving my customers. I am a hard-working person  who does everything in my power to ensure my customers satisfaction.

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Jared Friedman
​I started with Ingardia Brothers in June of 2019, before that I was a chef for several years and started working in the restaurant industry in 2012. My territory is Los Angeles County and I couldn’t be happier with my area. Love being able to discuss new and traditional cuisines with my customers and learning from one another. Food, Beer, and Sports always make for a great time! 

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Patrick  DiGiacomo  
​aka: Chef Patrick. I have a culinary degree from Laguna Culinary Arts and a passion for community and culture. I have  played various roles in the food service industry for over the last 15 years from Serving as  Head volunteer Chef for the Orange County Rescue Mission for several years to founding the still popular Kitchen in the Canyon Restaurant in Laguna Beach. I am passionate about the power that food can play in the well being and lives of others. When I'm not cooking or serving my community , you can find me on long motorcycle rides pursuing my love of travel. I have visited 44 countries and counting . I live in Newport Beach with my wife Stacy and have a blended family of 4 children and 2 grandchildren.  My current territory is  Newport Beach. 

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Lupita Ibarra
​I started at Ingardia Brothers Produce, in 2016, with no idea how much I would fall in love with the company. I began in customer service, moved into dispatch and now I am a part of the sales team. Throughout my years of growth, my team has helped me develop my knowledge and understanding of the produce industry. Every day we all strive to meet our customers' needs. I am the sales representative for  the high Desert areas.

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Anahi Gomez
​I was only 18 years old when I started working at Ingardia. In the beginning, learning to take orders felt overwhelming considering the extensive amount of products the company carries. However, I am very happy that's where I started because I learned so much everyday. This plethora of new knowledge and skills presented me with an opportunity to manage our will call area. I am still learning the specifics of the amazing products that make every restaurant's menu so unique and flavorful. Now, as a salesperson, I have the pleasure to meet and help all the people that make the food industry what it is today!

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